Monday, September 13, 2010
Slow cooker ribs - dinner success! Diet fail!
I've been staring at ribs at the grocery store all summer. More than once I put them in my cart, wheeled them around while I did my shopping and then decided to return them to the meat section. They can be a bit pricey and I felt they were impractical for one person because the packages are so large! But earlier this week at my local Safeway (or un-safeway as it's known around DC), they had country style pork ribs for .99/lb. I couldn't pass it up, so I bought some (5lbs!) and took them home.
I had no idea what to do with them.
I don't remember ever eating ribs until my mom married my step-dad. He makes a mean rack of ribs - bar-be-cued, beer marinated, slow-cooked or smoked, they're always delicious.
They seemed a good match for the crock pot, they could slowly cook and become tender and juicy while I was at work. After my numerous crock pot disasters, I did not want to risk messing up my ribs so I called mom to get rib advice. She told me to broil them before I put them in the crock pot but otherwise there wasn't anything special I needed to do except cover them with bbq sauce.
So one night I set out on my rib adventure. I rubbed them with garlic, sea salt and paprika. I would have also used pepper but I was out! I set the oven to broil and cooked them 8-10 minutes on each side. Alright, one side was a little longer because I got distracted and forgot to take them out. Oops.
I let them cool a bit and placed them in my crock pot. I poured BBQ on top and a little bit of water, maybe 1/2 cup. I put the crock pot in the refrigerator for the night and then in the cooker the next morning before work. I turned it on low to cook while I was gone, it was about 9 hours before I got home.
Results? They were fantastic. I had made 2.5lbs and put the rest in the freezer. For dinner that night I think I ate a pound of pork. Did I mention I'm on a diet? Yea a pound of pork for dinner is a huge diet failure but it was good I could not help myself. I think I could have eaten all 2.5lbs in one sitting.
I should have probably put a little more liquid in the crock pot because the exposed parts of the ribs got a little charred looking but even the charred bits tasted amazing. I can't wait to make the other half but I should probably wait a few weeks, since I'm supposed to be dieting...