Monday, September 27, 2010
Cheddar & thyme scones
This week, I continued my exploration of bread-products by making scones. I had never made scones before and I was surprised how easy they were. I made them on a weeknight! I'm not even sure they count as bread now that I've made them, since it was so easy!
I looked for a basic "savory" scone recipe that I could play around with, I think the basic recipe could be made with just about any flavorings, though if I was making a sweet scone, I might skip some or all of the sugar.
This recipe for Fresh Herb Scones was the starting point. My recipe for Cheddar & Thyme Scones is below.
2 cups flour
1 Tb sugar
3 tsp baking powder
1/2 tsp salt
1/3 cup butter
1/2 cup milk
Cheddar & Thyme additions
3/4 cup shredded, sharp cheddar cheese
2 tsp thyme
1/2 tsp garlic
Heat oven to 400 degrees. Combine flour, sugar, baking powder, salt, thyme and garlic in a large bowl. Blend butter in using either a pastry blender (or fork) until well blended and a mixture of course crumbs forms. Stir in milk, lightly beaten egg and cheese. A slightly moist, crumbly dough will form. Knead dough on a lightly floured surface and form in a round, flat mound. Place on a greased cookie sheet and cute into 8 wedges. Separate the wedges and bake for 15-20 minute or until lightly browned.
My whole apartment smelled like thyme, in a nice way. If I make this again I might scale back the amount of thyme I use because it was a little strong but otherwise they were tasty.