Sunday, April 1, 2018

Low fat berry cream topping - 1 WW point

This berry cream makes an excellent low-fat topping for pancakes. It saves me from smothering them with syrup! Try it on my high protein peanut butter pancakes. The best part is that it's only 1 point per 1/2 cup serving and 4 points for the whole recipe on Weight Watchers Freestyle program.

It can also be used as a healthy dip for fruit for a point-friendly snack. I haven't tried on ice cream yet but I can see it being used as sundae topping too.

I like that it's naturally sweetened by the fruit but if you want to toss in a little Stevia I won't judge. However it's sweet enough from the fruit for me.

I blend it up in my mini food processor in just a few minutes. In fact, you can do it in between flipping your pancakes.

4 oz fat free cream cheese
1/4 cup fat free greek yogurt
1/2 cup mixed frozen berries

Add all ingredients to a mini food processer and pulse for 2-3 minutes. Makes about 2 cups. 1/2 cup is 1 point on Weight Watchers freestyle. It can be stored in the fridge for 3-4 days.

The post contains affiliate links. If you make a purchase from one of these links I may receive a small commission. Thank you for your support. This blog is not affiliate with Weight Watchers in any way. Point counts were checked in April 2018 under the Weight Watchers Freestyle program.

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