Showing posts with label Eastern Market. Show all posts
Showing posts with label Eastern Market. Show all posts

Saturday, February 27, 2010

Eastern Market

I'm something of a market junkie. I enjoy wandering around and looking at the stalls because you never know what you will find, be it food or craft items. I also enjoy the chaos of it all, everything mixed around.

Each market has it's own feel. Eastern market is fairly upscale. It features hard to find food items, hand made jewelry and unique furniture. It's in a cute neighborhood filled with old town houses, just south of the Capitol complex. The streets are lined with cafes and restaurants packed with brunchers eating eggs and sipping mimosas on the weekends.

The Open Market in The Hague was a completely different story. It was crowded, unorganized and a little bit dirty. I kinda loved it - you could buy anything and everything, from apples to a cell phone. Not that I'm recommending you to get a cell phone there...alright I did get a replacement charger there on my last trip to the Netherlands because I lost my cell charger in Paris. This place was an experience and completely unexpected in the tidy and posh streets of Den Haag. When people would visit me in NL, I'd always try to take them to the market, such a non-American way to shop.

I tried to go to Eastern Market on January 3rd but it was closed! Do you believe that? Apparently the 3rd is now a holiday.


I finally made it back this past weekend and the streets were full of merchants. There were lots of places selling jewelry and small homemade housewares. The fresh produce was somewhat limited, I'm hoping that when spring rolls around there will be more local and seasonal items available because things will be, you know in season. At the moment, the market looks a bit like a grocery store only featuring fresh salsa, hummus and some specialty meats, like my chorizo.

Monday, February 22, 2010

Spanish Chorizo in DC!

This weekend I went to Eastern Market near my new place in DC and what did I find? But a large selection of Chorizo, including the Spanish variety.

It was $9.99/lb. I got two fairly decent size links for $3.50. I also asked if they had any Fuet, but they don't carry it. Too bad. I suppose I will have to be happy with what I found.

The Chorizo seems to be off good quality and prepared fresh. I'm not sure if it's local or imported but I have a hunch that it was made in the US in the "Spanish style." Next time, I will ask. There were actually two meat sellers that had Chorizo at the market, I might try the other one the next but honestly, the product looked the same. One of them was also selling Lomo, another delicious Spanish pork product.

And the taste? I had one quick slice last night and it was pretty tasty. I'm going to reserve judgment until I have sampled it thoroughly.

Look for my full write-up on Eastern Market later this week (I hope).