Berry cobbler - 2 WW points

When it's 2 smart points, I always have room for dessert.

This berry cobbler uses a variation of the fabulous 2-ingredient dough where you add an egg which gives you a fluffier dough. This dough topping isn't as buttery as a typical cobbler topping because, well, it doesn't contain any butter but it works pretty well for a lighter version of this summer dessert staple.

Fruit with sweetener and flour

This was one of my baking experiments using my new monk fruit sweetener. This is actually a blend of monk fruit & erythritol, which gives it the same sweetness as sugar so you can use it to bake at a 1:1 ratio, which is convenient! You can use another sugar replacement or real sugar if you prefer, but this will impact the point count of the recipe.

You can use any kind of fruit you would like, either fresh or frozen. I used mixed frozen berries and added some extra blueberries because I didn't have quite enough. For the 4 cups of fruit needed, I used more than whole 16 oz bag of frozen fruit. If you use frozen fruit, you need to thaw it first.

Ingredients

cooking spray

Fruit, all mixed up!

Filling:
4 cups of fruit, chopped, thawed if necessary
1/4 cup of flour (doesn't need to be self-rising, but can be)
4 tsp Lakanto Monkfruit sweetner

Topping:
1 cup self-rising flour
1 egg
1/4 cup of Lakanto Monkfruit sweetner
1/2 cup of Greek yogurt

Directions:
Preheat oven to 375 degrees and spray a 10in square baking dish with cooking spray. Mix fruit with 1/4 cup of flour and 4 tsp of Lakanto Monkfruit sweetner. Spread the mixture on the bottom of the baking dish.

Using a dough hook, blend all of the topping ingredients. If you don't have a dough hook, you can use a wooden spoon. Spread small amounts of the dough on top of the fruit mix, using your hands to flatten the dough. The dough doesn't need to fully cover the fruit.

Bake for 23-28 minutes until the dough has lightly browned on the top.

This recipe is 2 points for a serving on Weight Watchers Freestyle, one serving is 1/9 of the recipe. I normally like to cut the pan into servings but this is a little liquid-y for that, one serving was about 3/4 cup.

This blog is not affiliated with Weight Watchers in any way. Points were calculated in August 2018 on the Weight Watchers Freestyle program. This post main contain affiliate links, if you make a purchase using one of these links this blog may receive a small commission. Thank you for your support.