If you're new to the IP or thinking about buying one (the holiday sales are here!) you can read all about why I love mine here. If you already have yours but aren't sure what to do, check out my suggestions for easy recipes for new IP owners!
1. Basic pulled pork
This was quickest and easiest pulled pork I've every made. The IP really shines when cooking meat that is normally prepared "low and slow."
Put a 4lb pork butt or shoulder on top of your trivet, pour on a cup of water and a cup of barbecue sauce (I use Sweet Baby Ray's Honey BBQ) and set the IP on manual, high pressure for 1 hour and 30 minutes. Natural pressure release (NPR) for 10-20 minutes and then quick release (QR). Overall cook and prep time is less than 2 hours, quite a bit less.
2. Butternut squash
Much easier and faster than roasting it in the oven. It's a game changer. Directions are here.
3. Baked potatoes
I love baked potatoes (especially to take to work for lunch) but they take a really long time in the oven. I ain't got time for that. Now I make them in my instant pot in half an hour. Here is a recipe I like from Aunt Bees Recipes. If your potatoes are really big, you might need to add a couple of extra minutes. The first time I did this I had really big potatoes and they were a little under-done. Like cooking in the oven or on the stove, you'll get a feel for that an know when to add 1-2 extra minutes over time.
This is my go-to instant pot whole meal. I love it and it's somewhat healthy, until I cover it in sour cream. Then it's delicious. Here is the recipe from Cook Fast Eat Well. I made this every other week when I first got my IP. It makes a great dinner for 2 with leftovers for another 2 meals for each of us.
5. Mac and cheese
I love making mac and cheese in the IP, I might never buy boxed mac again. I started with this recipe from Dad Cooks Dinner but I even found his to be more complicated than necessary. I don't add the butter, mustard or hot pepper sauce and I use whatever cheese mix I have on hand, usually about 50% cheddar. Sometimes I toss in a few drops of liquid smoke when mixing in the cheese to give a smokier flavor. If I'm being fancy I will toast the bread crumbs on top but a lot of times I will skip that too.
Still a little unsure of where to start? Check out my 6 tips for new IP owners and the most useful accessories to go with your new IP!