These mini cheesecakes whip up in no time and are delicious. They bake much faster than a full sized cheesecake and since they're small, you can eat two without guilt!
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/4 cup all-purpose flour
1 cup sour cream
1 teaspoon vanilla
1 1/2 cups of creamy peanut butter
Preheat oven to 350 degrees. Put cupcake liners into a muffin tin for 24 mini-cheesecakes. Put an Oreo in the bottom of each liner (for the crust). Beat all of the other ingredients in a large mixing bowl and put about a 1/4 cup of filling in each cupcake liner until it's full. Bake in the preheated oven for 18-20 minutes. Allow to cool and chill for 3 hours prior to serving.
You can also top them with whipped cream if you like!