Sunday, February 24, 2013

Cheesecake brownies

If you've been on pinterest ever, you've probably seen some of these brownie + other dessert recipes (mostly they're brownie cookie combos). I recently saw one for cheesecake brownies. I love cheesecake and I love brownies. Cheesecake because it's delicious and brownies because they're easy and delicious.

The inspiration for the cheesecake brownies came from this recipe for frosted cream cheese brownies but to be honest, it looked a little complicated and I thought that frosting brownies was overkill on the sugar.

My version went like this:

Brownie mix, family size, prepared

Cheesecake mix*
8 oz cream cheese, softened
1/2 cup of sugar
1 egg
1 tsp vanilla
dash of salt

*You might want to double the cheesecake mix.

Preheat oven to 350 degrees and grease 9 x 13" pan. Prepare your brownie mix according to the package directions and set aside. In a medium sized bowl beat the cream cheese, egg, vanilla and salt together. Pour brownie mixture into your pan, reserving 2 cups. Scoop the cheesecake mix on top and then the remaining brownie mix. Using a knife swirl the brownie mix and cheesecake together. Bake for 30-40 minutes.

The cheesecake was a little lacking in the brownies, so you might want to double that. The pan will be full so definitely use a 9x13 pan, you'll get pretty thick brownies even with the larger pan.


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