Single Girl Gourmet
Cooking for one (now two!), with style.
Friday, November 11, 2011
Repeat offender: pumpkin cheesecake
This was so good the first time
, I made it again. This time with a little cinnamon in my homemade graham cracker crust - I did not cheat so much! Follow your normal graham crust and add just a 1/2 tb of cinnamon (
or this recipe
).
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