I can't flip an omelet. Welcome to my secret cooking shame. I normally make scrambled omelets (ie scrambled eggs with lots of stuff in them). Mom is of course an omelet flipping pro, makes it look easy. I think I take after my grandma, who could not even flip pancakes and hence made scrambled pancakes. At least I can flip a pancake!
My friends Jess & Cherise thoughtfully sent me a housewarming gift, which included, among other delights, an Omelet-Ease pan. Could I wait to try it out? No. To be fair, I did have a house guest who needed breakfast and had also served as the postal carrier of my gift from Kansas.
The pan definitely was easy to flip but I felt like I ended up with more of an quiche than a true omelet. There was egg on all sides but the toppings were sort of distributed throughout the whole dish than being in the middle. A little different than a folded omelet. I also did not have any bacon to put in them, since they were spur the moment omelets. Everything is better with bacon. I will have to experiment a bit more with the pan to see where I went awry.
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