So the weekend ran away from me and I haven't yet had a chance to make my ravioli (could still use steaming tips if anyone has any) but I threw together some taco bites using some of my wontons for my last-minute BBQ on the 4th.
When I was looking for steaming help, I happened upon a photo of some taco bites using wonton wraps for the shells. Genius? Uh, sort of. I think they offer a great presentation (ie they look cute!) and everyone was excited to try them but I also noticed no one was as excited for seconds. A little blah on the taste front.
I've considered they could be tasty shells to hold an avocado-crab mixture of some sort but I'm not sure that I'll try them again. If anyone has stray wontons, crab and avocado and wants to try it let me know how it turns out.
Wonton wraps
Prepared taco meat
Taco stuffin's (cheese, lettuce, salsa or whatever you normally put on your tacos)
Equipment: Muffin pan
Put wontons into compartments of lightly greased muffin tin, cupping them to form small bowls. Bake for 7 minutes at 350 degrees or until lightly browned. Fill cooled shells with taco meat and toppings. Serve.
No comments:
Post a Comment