Monday, June 28, 2010
Get your hands off my couscous!
Sorry for the long silence! My computer got a virus and it took nearly two weeks to sort it out. However, I'm pretty pleased to say I fixed it myself! Who needs tech-support?
Last weekend while preparing for my pilgrimage to my local Safeway (or Un-safeway as it's know in DC) I was thinking about what new thing I could make and I decided on...drum roll please...Couscous! I enjoy couscous when other people make it but it's just one of those non-American foods that never occur to me to make. I'm not even sure what made me think of it then!
I trekked off to Safeway to discover that they don't sell plain couscous! Apparently, they don't think Americans have the capacity to make this because they only sell pre-flavored couscous in boxes with little spice packets. sigh. I bought two boxes.
At home, while I boiled some water and my spice packet to make my couscous my mom called. The conversation went something like:
Me: Hi mom.
Mom: Hi. What are you doing?
Me: Making couscous.
Mom: What on Earth is that?!?
Me: Uh...it's couscous...something kind of in between rice and pasta.
Mom: Oh....(while thinking, whose kid is this?)
Making couscous is actually really easy. Easier than pasta! Just boil some water (or broth), olive oil and salt, remove it from the heat, stir in couscous, cover it up and wait about 5 minutes (check the package directions for the liquid to couscous ratio and exact wait time).
To add to my Parmesan flavored couscous, I sauteed some red pepper, garlic and broccoli to mix with my couscous. It was tasty. However, I wasn't satisfied. Am I ever? I wanted plain couscous that I was responsible for spicing and darn it, I was gonna find it. So the next day I went to another grocery store and eureka!
You can also put additional spices in the water while it's boiling and the couscous will suck it up with the water. Couscous has quickly joined pasta as my go to mid-night dinner option.
Couscous is tasty both hot or cold. You can:
-mix in chicken, or pork to make it a meal
-add it to lettuce salads
-add raw veggies and cheese (I'd recommend feta) to make couscous salads
-add cooked veggies and eat it hot (as I described above)
The possibilities are endlessly delicious!