In the cab from the airport, my friend and I had the fortune to have a very dynamic driver. Not only did he point out all of the interesting sites we passed but he also recommended multiple restaurants. He told us the typical dish from Puerto Rico is monfongo - green (unripe) plantains mashed and stuffed with some kind of meat. You can stuff it with pork, chicken, beef or seafood. We went to one of the restaurants he recommended, called Raices, which had a whole mofongo menu.
I had mofongo with fried pork, delicious!
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