This is the easiest recipe for homemade marinara you will ever find and thanks to the instant pot electric pressure cooker, it's also the fastest. I may never buy marinara sauce again.
This recipe also doesn't have any added sugar! By my calculation, the whole recipe is 3 points on the Weight Watchers Freestyle program. The 3 points come from the olive oil used to saute the onions and garlic but you could use cooking spray instead for a zero point recipe.Ingredients:
2 tsp olive oil
1/2 of a small onion, diced
4 cloves of fresh garlic, peeled (or you can substitute 4 tsp of chopped refrigerated garlic)
32 oz crushed tomatoes
15 oz tomato sauce
1/2 cup water2 Tb dried basil
2 Tb Italian seasoning
1 tsp salt
Equipment:
Instant pot or other electric pressure cooker, I use a 6 quart duo.
Garlic press, if you don't have a garlic press you can dice your garlic before you begin.
Turn your instant pot on the saute setting, low temperature and add the olive oil and onions to the bottom. After the onion cooks 2-3 minutes, add your garlic. I use my garlic press and press it directly into the pot. Saute the garlic and onion and additional 2-3 minutes.Add all remaining ingredients to the pot, using the half cup of water to rinse the remaining tomato sauce and crushed tomatoes from the cans into the pot. Lock the lid in place on the top of your instant pot and turn the vent to sealing. Press cancel on the pot to end the saute setting and then set the pot to the pressure cook, high setting and set the timer for 10 minutes. Cook on high pressure for 10 minutes and allow the pressure to naturally release for at least 15 minutes.
After the natural release is finished you can quick release any remaining pressure, carefully.
I have not tried to double this recipe in the 6 qt or made this in a mini 3 qt instant pot, I have intentionally not filled the pot full to avoid spraying sauce out of the valve.
I have used this recipe as a marina sauce for pasta and also as a pizza sauce for 2-ingredient dough pizza.
