Single Girl Gourmet

Around my forth bite of the persimmon nut bars I made recently, I thought, "hmmm...these are really tasty, but the persimmon flavor is...

One of my coworkers brought some persimmons to the office this week because she had received way too many from her aunt. What is a persimmon...

It's officially fall. I'm buying butternut squash and thinking about recipes for pumpkin...though canned pumpkin is still in short ...

I also made rosemary potatoes with my windfall of free herbs. Rosemary is delicious on roasted vegetables, or chicken and very tasty in brea...

Bruschetta (Bra-ske-ta) is a very simple appetizer and Italian staple. I recently had a fresh herb windfall of basil and rosemary, courtesy ...

This time around I made a sweet scone. Cinnamon scones seemed like they would be tasty, so I started with my basic scone recipe (see below)...

I saw a recipe for pasta sauce made with cream cheese and milk and that's all. Is using cream cheese to make cheesy pasta sauces a thing...