Single Girl Gourmet

My infatuation with Asian cooking did not seem to last long, I'm back to the Mediterranean! Though, I am still planning on giving Pad S...

Lately, I've been feeling like I'm in a fish rut and need to be more creative with the seafood, not just putting some lemon pepper o...

My slow cooker experiences have been mixed at best, so I'm not sure what I was thinking when I decided to try and make fish in the crock...

For my first attempt at making mussels I went for the classic Mussels a la Marinere , mussels in a nice wine sauce. So recently, I was walki...

Did you know you can eat scallops raw? I had no idea! My other big food-related adventure in Normandy was a cooking demonstration on several...

Have I mentioned I like cheesy alliteration? Well, really I like just about anything with cheese. Alright, I'll stop. I make this recipe...

Can the way we eat change the world? This question was posed to me last week by a coworker (I work at an environmental org) and myself and a...

I've been wanting to try making mussels for a long time but have been put off because I did not really know what to do and thought I...

I feel like I haven't cooked in ages. All last week I ate but practically no cooking, and the week before? I'm sure I cooked somethi...

Making seafood automatically impresses people. There are so many different kinds of fish whereas beef is pretty much beef and chicken is chi...