Single Girl Gourmet

When I am doing Whole30, I get tired of eating eggs! Who doesn't? Believe it or not, this is what I eat when I am tried of eggs. Even th...

If you have ever eaten take out with me, you know that I have a strong preference for Asian food, both Thai and Chinese. Normally, I don...

My boyfriend introduced me to almond milk last year and I have to say, this stuff is amazing (see my post on making pudding with almond milk...

Why have I never made a quiche before? Don't let it's French nature make you think it's complicated. I made a fritata a whil...

In Kansas, everyone eats bierocks. Bierocks are a bread pocket filled with meat & cabbage. Yes, I said cabbage! They are a delicious V...

I have been a supreme slacker on blogging. To be honest, I haven't been cooking very much either! However, my friend Kim (who just moved...

This recipe was actually the inspiration of pizza week. I saw a recipe on thekitchn for sweet potato arugula pizza (this is their photo, I ...

Cheese. Pasta. Yum. My friend Abby was having a dinner party for her birthday, she is a serious gourmet. She has made her own ricotta che...

I recently went on a business trip to Chicago and I must say I was thoroughly impressed not just with the city's breath-taking architect...

I enjoy a tasty bowl of rice but am something of a rice failure in the cooking department. My friend Diana, in Grad school, made the best ri...

One of the most delicious and simultaneously artery clogging meals I've ever eaten was schnitzel with hollandaise sauce at a restaurant ...

I've been staring at ribs at the grocery store all summer. More than once I put them in my cart, wheeled them around while I did my shop...

Friday morning I awoke bleary-eyed and late. I had neglected to set my alarm the night before. I also had a 9am meeting. Not a good day to ...

I finally got to make my ravioli this weekend. I had complications this week because of a 3-day power outage. Yes, three days without elect...

Sorry for the long silence! My computer got a virus and it took nearly two weeks to sort it out. However, I'm pretty pleased to say I fi...

Pesto is the best sauce-invention ever. You can make simple, gourmet (seeming) meals in a flash - provided you buy the pesto. I lived on pes...

For my first attempt at making mussels I went for the classic Mussels a la Marinere , mussels in a nice wine sauce. So recently, I was walki...

Carne Português means "Portuguese Meat" and that's not what this dish is actually called. A Portuguese friend of mine taught m...

Have I mentioned I like cheesy alliteration? Well, really I like just about anything with cheese. Alright, I'll stop. I make this recipe...

The credit for this one goes entirely to my friend Jess. She is actually in culinary school now, honing her skills. Anyway, she came to visi...