Single Girl Gourmet

I found out something rather shocking recently - not everyone loves goat cheese! Who knew? I made these goat cheese bacon appetizers for a p...

I made the most amazing hummus earlier this week. Possibly the best I've ever had. The first few times I made hummus I was always disa...

Hummus is quite possibly the world's most perfect food. Yes, I've probably said that about something else if you look through all my...

Bruschetta (Bra-ske-ta) is a very simple appetizer and Italian staple. I recently had a fresh herb windfall of basil and rosemary, courtesy ...

I recently discovered For the Love of Cooking, a cooking blog that is worth a visit if only to see the fantastic photos. I made the recipe f...

So the weekend ran away from me and I haven't yet had a chance to make my ravioli (could still use steaming tips if anyone has any) but ...

Add avocado to my list of obsessions. I had diner with a friend of mine at Cork, a wine bar in DC, last week and we had the best starter - g...

A simple and delicious appetizer that is sure to be a crowd pleaser at your next soire, date night or when you feel like have something extr...

I'm currently in KC, visiting my friend Jess - culinary student extraordinaire! We were at the store negotiating dinner options and I sa...

Cheese is possibly the world's most perfect food and forming it into a ball for a party appetizer is ingenius. Cheese balls that you buy...